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Ginger Sugar
Put in a mortar one pound of powdered sugar, with two ounces of ground ginger, mix well, pass it through a sieve, bottle, cork down tightly, and it is ready for use.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Ginger Sugar
Put in a mortar one pound of powdered sugar, with two ounces of ground ginger, mix well, pass it through a sieve, bottle, cork down tightly, and it is ready for use.