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Glazed Lambs' Tongues

Put two or three glazed lambs' tongues of a good pink color into a saucepan of water and boil for two hours, take them out, skin, and cut them lengthwise into halves. Place them in a pan with a little meat glaze over, cover well, and brown in the oven. Put them on a dish and serve, with spinach and boiled artichokes for a garnish.