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Glazed Potatoes
Take a pound or so of good potatoes, boil and skin them and roll them in the yolk of egg; then brown them in the oven, and serve hot.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Glazed Potatoes
Take a pound or so of good potatoes, boil and skin them and roll them in the yolk of egg; then brown them in the oven, and serve hot.