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Goose Sandwiches

These are made of the smoked breasts of geese cut into very fine slices. Cut some thin slices of bread and butter, lay the slices of goose on them with a few thin slices of hard-boiled eggs, squeeze over a little lemon juice, season with salt and pepper and cover them with slices of bread and butter. Cut the sandwiches into fingers, arrange on a folded napkin, and garnish with sprigs of parsley.