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Graham-Flour Mush

Put one breakfast cupful of Graham flour into a basin with a teaspoonful of salt and form it into a smooth paste with a small quantity of cold water; then mix in gradually nearly one quart of boiling water. Turn the whole into a saucepan and boil it for twenty minutes, stirring constantly with a wooden spoon. When cooked turn the mush onto a dish, and serve it with cream and sugar.