The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Grapes Glazed with Sugar

Boil some syrup as for candying; add half a teaspoonful of cream of tartar. Divide a few bunches of grapes into clusters, dip them into the candy, and lay them until dry on dishes slightly greased.

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