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Grated Corn
Place the necessary number of ears of Indian corn in a saucepan and boil them. Grate off the cob, add a little butter, salt and cream, put the mixture into a dish, and serve like a vegetable.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Grated Corn
Place the necessary number of ears of Indian corn in a saucepan and boil them. Grate off the cob, add a little butter, salt and cream, put the mixture into a dish, and serve like a vegetable.