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Gravy for Turkey

Take an onion and chop as fine as possible. Put it into a fryingpan with a little butter and fry until it is dark brown. Put three gills of stock into a saucepan with a little finely-chopped ham, a sprig each of parsley and thyme, a little Worcestershire sauce, and salt and pepper to taste, then boil for from five to ten minutes. Strain into a basin or sauceboat.