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Ham and Eggs
Broil some thin slices of ham, and poach as many eggs as there are slices of ham. Put the ham on a hot dish, with an egg on each slice, and serve.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Ham and Eggs
Broil some thin slices of ham, and poach as many eggs as there are slices of ham. Put the ham on a hot dish, with an egg on each slice, and serve.