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Harvey Sauce

Prepare twelve fluid-ounces of sauce made with mushroom and walnut catsup, garlic, soy and sprats, using in proportion one-half gallon each of the catsup to one-half pint of soy, four ounces of garlic and one and one-half pounds of sprats, and boiling these together for fifteen minutes and straining. Put this in a saucepan with a little more soy and one teaspoonful of cayenne and stir over the fire till warm.