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Horseradish Sauce

Place in a basin one tablespoonful of moist sugar, one tablespoonful of ground mustard, one teacupful of grated horseradish, and one teaspoonful of turmeric; season with pepper and salt and mix the ingredients with a teacupful of vinegar or olive oil. When quite smooth turn the sauce into a sauceboat, and it is quite ready to be served.