The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Household Bread

Mix in following proportions: Ten pounds of best flour into half a gallon of water; when well mixed add half a pint of yeast, knead, cover it over and place in a warm place to rise. Make it into loaves or rolls and bake.

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