Home › The Waldorf Kitchen › Imitation Haggis

Imitation Haggis

(1). Mix mashed potatoes with an equal quantity of cold cooked beef, cut up small, place this in a baking dish with a little butter on the top, sprinkle over pepper and salt and bake in a brisk oven until done. (2). Mince any beef or mutton, being sure to have plenty of fat, and then mix with it half the quantity of coarse oatmeal well browned before a clear fire; add a few minced onions and a small quantity of pepper and salt, put the mixture into a pie dish, place it in the oven, bake half an hour, and serve.