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Italian Paste
What is known by this name is merely an admixture of fine wheat flour and water, used chiefly in the manufacture of macaroni and vermicelli.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Italian Paste
What is known by this name is merely an admixture of fine wheat flour and water, used chiefly in the manufacture of macaroni and vermicelli.