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Jelly Broth with Macaroni

Boil in salted water six or eight ounces of macaroni; when tender, drain, and cut it across into pieces about one and one-half inch in length. Have ready some boiling jelly broth and put it in the macaroni. In about ten minutes time turn the broth into a soup tureen, and serve with a plateful of grated Parmesan cheese.