Home › The Waldorf Kitchen › Kirsch Ice-Cream

Kirsch Ice-Cream

Mix two wineglassfuls of kirsch with one-half wineglassful of cream, add enough sugar to sweeten properly, place it in the freezer, and when it is sufficiently stiff, put it in a mould packed in ice, freeze again, and it is then ready for use. Turn it out onto an ornamental dish.