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Kirsch Omelets
Make a sweet omelet with a dozen eggs; when it is done and glazed throw round a wineglassful of kirsch, and set the omelet on fire. Serve it while burning.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Kirsch Omelets
Make a sweet omelet with a dozen eggs; when it is done and glazed throw round a wineglassful of kirsch, and set the omelet on fire. Serve it while burning.