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Ladies' Bouchees

Place a small quantity of paste in a pastry-bag. Butter well and flour a bakingsheet, and form a sufficient number of small round biscuits the shape of macaroons, sprinkle lightly with powdered sugar and place in a brisk oven and bake for twelve minutes. Then take out to cool for fifteen minutes. Lift from the pan, lay them upside down on a table, and make a small cavity half an inch in diameter in each, filling with the cream. Fasten them together two by two, to enclose the cream, and they should then be ball-shaped. Then they may be dipped carefully and separately into a thick sugar icing and laid on a pastry grating to dry for fifteen minutes. Dress on a dessert-dish with a folded napkin or ornamental dish-paper, and serve.