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Lemon Cheese Cakes

Put four or five ounces of butter into a basin to melt, and work in four ounces of crushed and sifted loaf sugar. Then add the yolks of two and the whites of one egg, the finely-chopped peel of three and the juice of two lemons, one large crushed Savoy biscuit, a few pounded blanched almonds, and three tablespoonfuls of brandy. Line some patty-pans with puff paste, put a little of the lemon mixture in each, and bake in a quick oven.