Home › The Waldorf Kitchen › Lemon Granite Ice
Lemon Granite Ice
Mix one pint of filtered lemon-juice with three pints of syrup at twenty-eight degrees and freeze it into icicles in a freezing-pot. The granite should be served in small glasses.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Lemon Granite Ice
Mix one pint of filtered lemon-juice with three pints of syrup at twenty-eight degrees and freeze it into icicles in a freezing-pot. The granite should be served in small glasses.