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Liaison of Flour
Sometimes the sauce is thickened by dredging into it flour or arrowroot; but the better plan is to rub a little till smooth in water, and then pour it into the sauce through a strainer.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Liaison of Flour
Sometimes the sauce is thickened by dredging into it flour or arrowroot; but the better plan is to rub a little till smooth in water, and then pour it into the sauce through a strainer.