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Milanese Garnish

This is composed of truffles, mushrooms, beef tongue, rice and cheese, cooked as follows with Madeira and tomato sauces: Cut two truffles, six mushrooms, and an equal quantity of cooked smoked tongue into pieces; put them into a saucepan with two breakfast cupfuls of boiled rice, a half pint of each of tomato and Madeira sauces, one tablespoonful of salt, a little pepper, and three tablespoonfuls of grated cheese (either Parmesan or Gruyere). Cook for ten minutes before using.