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Minced Mutton Patties

Line some buttered patty pans with thin paste, fill them up with flour or rice, place in a moderate oven and bake. Take out when done, remove the flour or rice, turn them out of the pans and fill with minced cooked lean mutton; moisten with a little gravy, warm them up in the oven, and when hot place a napkin on a dish, lay them on it, and serve with a garnish of parsley.