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Mushroom Garnishing
Mince twelve mushrooms and place them in a saucepan with half a pint of Madeira sauce. Cook for five minutes and it is ready for use.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Mushroom Garnishing
Mince twelve mushrooms and place them in a saucepan with half a pint of Madeira sauce. Cook for five minutes and it is ready for use.