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Neufchatel Cheese

Of all the foreign-made salted milk cheeses that reach our shores, this favorite is the smallest. The cheese known as Bondon is a species of Neufchatel, but it is usually so exceedingly salt and dry to the taste that it is not a favorite. The ordinary Neufchatel is imported direct from the Department of Seine-et-Oise, in France, is very rich and well flavored, weighing from five to six ounces each, the best samples being blue veined.