The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Newport Whipped Cream

Pour one pint of sour or sweet cream into a bowl with one-fourth of a pint of fresh milk, half a lemon cut into slices, and wine and sugar to taste, whipping them well together. Take off the froth and serve it in jelly glasses.

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