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Noyau Jelly

Put one ounce of isinglass into two gills of lukewarm water, and stir over the fire until dissolved. Meanwhile put over the fire one pound of loaf-sugar, the juice of half a lemon and two gills of cold water, and boil without stirring until a thick syrup is formed; mix the syrup and one wineglassful of Noyau liquor with the dissolved isinglass, strain the jelly into a mould set in cold water, and allow it to harden before turning it out. Garnish round with preserved peaches and apricots, alternately, with points of angelica between them.