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Omelet of Green Peas
Break twelve eggs into a bowl, adding one-half pint of boiled green peas, a little salt and pepper, and beat well for four minutes, then make it into an omelet.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Omelet of Green Peas
Break twelve eggs into a bowl, adding one-half pint of boiled green peas, a little salt and pepper, and beat well for four minutes, then make it into an omelet.