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Orange Ice-Cream

Put the rinds of two oranges rubbed off with three-fourth pound of sugar into a saucepan, add the yolks of eight eggs, the juice of six oranges, and a little salt, stir well over the fire until the mixture thickens, working it briskly; then pour it into a mould packed in ice, freeze, and when wanted turn out onto a dish, and serve very cold.