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Oyster Plant Sauce

Scrape some roots of oyster plant and put them in acidulated water. Put two tablespoonfuls of flour into a saucepan with a small quantity of salt, and stir in gradually one pint of water. Continue stirring it over the fire until boiling, then put in the oyster plant and let simmer gently until tender. When cooked strain the roots, put them in a sauceboat with some butter sauce, and serve without delay.