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Parfait with Chocolate

Put a quarter of a pound of chocolate into a saucepan with a little water, and stir until dissolved. Prepare a custard with a pint of milk, ten eggs, and sugar to taste, mix the chocolate with this, and pass the whole through a silk-sieve, then place the mixture over ice, and work in with it a small quantity of cream and syrup. When smooth, pack it in ice for two hours.