The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Parsley Juice for Coloring

Put some leaves of parsley into a mortar to pound. Squeeze the juice off into a jar, stand the jar in a saucepan, surround it with boiling water, but do not let the water boil over the edges (a bain-marie is best), and keep it by the side of the fire till the juice is warm. It is then ready for use.

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