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Pickle Sandwiches

Cut some pickles in very thin slices lengthwise, lay them on slices of bread, then put a thin slice of thin roasted veal or pork on the top of that; season with pepper, salt, and mustard, and cover with another slice of bread. Cut the sandwiches into finger lengths, arrange them on an ornamental dish-paper or a folded napkin spread over a dish, garnish with neat sprigs of parsley, and serve.