Home › The Waldorf Kitchen › Plum Ice-Cream

Plum Ice-Cream

Put in a basin one quart of freshly-gathered plums, and work in one pound of finely-crushed loaf sugar. When the sugar is quite dissolved, pour over it a quart of cream, and beat well together, passing the mixture through a fine hair-sieve into the freezer, and then turn it into a mould packed with ice until it is quite set, when it may be served.