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Pont-l'Eveque Cheese

This is a milk cheese named after the place where it is manufactured. It is considered inferior to Brie cheese, but it has a very good local reputation and deserves to be better known.

Port du Salut Cheese This great favorite should be better known in this country. Its flavor is very palatable and mild, the substance pasty and soft and it possesses all the qualities of the best cheeses. It is shaped into round cakes, weighing from five to eight pounds each, and they are stamped with the name of the place of their manufacture.