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Preserved Parsley for Winter Use

Tie some fresh-washed parsley in bunches, having first carefully picked it over, put it in a saucepan of boiling water with a little salt and boil for three or four minutes; then place on a sieve to drain. Dry it slowly in front of a brisk fire, and when sufficiently so to almost crumble, put it. into bottles. When the parsley is required for use, soak it in warm water for two or three minutes. Although not equal to fresh parsley, it answers very well when the other cannot be procured.