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Pulled Bread
Pull the pieces of crumb from a loaf of bread and place in the oven to brown. These may be stored in tins, but are considered better when quite fresh.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Pulled Bread
Pull the pieces of crumb from a loaf of bread and place in the oven to brown. These may be stored in tins, but are considered better when quite fresh.