The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

HomeThe Waldorf Kitchen › Radish Salad

Radish Salad

Scrape well four large radishes, cut them into thin slices, and put them into a salad-bowl. Peel and slice a moderate-sized cucumber, and put it in with the radishes. Mix in equal quantities salad-oil and vinegar, season with salt and pepper, and pour the mixture over the salad. Sprinkle some chopped capers and herbs over the salad, and serve.

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