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Rice and Fruit Pudding

Wash a small quantity of rice, and put it in a pie-dish in the oven with a little water; when the water has evaporated add to the rice a small quantity of milk, stir it and put it in again in the oven, stirring it now and again until it is soft, and adding more milk if required. A little sweet cream stirred in is an improvement. Fill a pie-dish almost full of fruit, sweeten it well, and then lay the rice unevenly over it in handfuls. Put it into the oven, bake until the rice is brown, and then serve.