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Rice Muffins

Put one quart of flour into a basin, mix in one teaspoonful each of salt and bicarbonate of soda, and two teaspoonfuls of cream of tartar; then add two tablespoonfuls of sifted crushed loaf-sugar, and pass the whole through a fine wire sieve into a basin. Stir in by degrees two eggs beaten up in one breakfast cupful of milk, and work well until the paste is light and smooth. Then add two breakfast cupfuls of cold boiled rice. Turn the preparation into well-buttered tins, place them in the oven and bake. When done, take them out, and serve them either hot or cold.