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Rice Turkish Style

Put three pints of clear stock into a saucepan with plenty of tomato sauce and salt and pepper to taste; when it boils, throw in one and one-half pounds of well-washed and dried rice, and let it simmer until the mixture is well absorbed by the rice. Melt a large lump of butter, pour it over the rice, and leave it by the side of the fire for a few minutes. When ready to serve, stir the rice well, and turn it onto a hot dish.