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Roasted Chump of Veal

Place a chump of veal in a deep dish, sprinkle some mixed herbs, pepper and salt over, cover it with white wine and allow it to soak for two days. At the end of that time lard the veal with some strips of bacon and roast it in a brisk oven. Meanwhile prepare some ravigote sauce. When cooked place the chump of veal on a hot dish, pour the sauce over, and serve.