The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Roasted Sweet Potatoes

After washing them thoroughly cut off both ends, pare them into olive-shaped pieces, put a lump of butter in a bakingpan and put the potatoes in with it and roast in a moderate oven for about half an hour. Serve on a folded napkin.

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