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Roquefort Cheese Sandwich

After grating two ounces of Roquefort cheese, work it into a paste with one ounce of butter, using for the purpose a knife, and season with salt and pepper. When it is quite smooth, spread the paste on some slices of bread, cover with another one, press the two carefully together and cut into fingers. If desired, chopped parsley, or chives, or both, may be mixed with the cheese. It may also be spread on crackers in place of bread. It is generally served as a course after salad.