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Salpicon Montglas

Mince, as for a julienne, four mushrooms, one truffle, the breast of a small, cooked chicken, or of any game, and one-half ounce of cooked ham, or the same quantity of cooked, smoked beef tongue. Put all these into a saucepan, adding one gill each of well-reduced Madeira sauce and tomato sauce; let this cook for five or six minutes, aud then use it as required.