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Sauce for Loin of Veal

Put the minced yolks of three hard-boiled eggs into a small stewpan with some sweet herbs, two tablespoonfuls of well-washed currants, one tablespoonful of fine breadcrumbs, one teaspoonful of sugar, two whole cloves, and a little beaten cinnamon. Moisten the ingredients with a sufficient quantity of clear gravy, and stir the sauce over the fire until boiling. Put three slices of Seville oranges in it, and serve.