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Sausage Omelet

Skin three raw sausages, put them into a saucepan with one-fourth ounce of butter; set it on a hot fire for five minutes, and stir well until they are cooked. Make a plain omelet with a dozen eggs, fold over the side opposite the handle of the pan, lay the sausages in the center, fold the other side over, and serve with one-fourth pint of hot Madeira sauce poured round the omelet.