The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Scalloped Chicken

Put into a shallow dish a layer of cold cooked chicken, then a layer of boiled rice or macaroni and a little tomato sauce and so on until the dish is full. Sprinkle breadcrumbs over the top, put the dish in the oven and bake until brown.

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