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Scrambled Eggs with Smoked Beef
Fry two ounces of finely-chopped smoked beef in a sautepan for one minute. Scramble twelve eggs, mix them with the beef, and serve with any kind of garnish.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Scrambled Eggs with Smoked Beef
Fry two ounces of finely-chopped smoked beef in a sautepan for one minute. Scramble twelve eggs, mix them with the beef, and serve with any kind of garnish.