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Serving Celery in a Glass

Thoroughly wash two or three heads of fine white celery, pare off the green stalks and trim the roots, being careful to save the clear white hearts. Cut every head lengthwise into quarters, rinse them again in cold water, and let them remain in a dish of clean ice water until required. Arrange them in a celery stand, or glass or dress on a china dish, with a few pieces of ice in the center, and serve.